Cake made with two layers of syrupy cake, filled with whipped cream and covered by a thin layer of toasted egg yolk. A classical in your desserts.
Weight
1.100 gr. / Ø 22 cmRations
10-12 rationsTreatment
FrozenTime
In refrigerator at 6ºC, for 6 hours.Units
4 ud.Boxes / Pallet
28 boxesValues for your business