Big Cakes

Patisserie

Better quality ingredients enter into the composition of these delicious cakes "Cream Cheese". A wide variety of flavors, decor, make these cakes an original dessert.

Red velvet

A smooth, light dessert made from sponge cake coated with a soft layer of cream cheese.
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Death by chocolate

Chocolate and pleasure are the ingredients that make up this mouth-watering cake. Layers of sponge and creamy chocolate filling, decorated with flakes of chocolate.
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Carrot cake

Three layers of sponge combine to form this majestic cake, while the cream cheese filling and coating make every mouthful a truly exquisite experience.
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New york style cheesecake

This seriously luxurious cheesecake combines an exquisite biscuit base topped off with a delicious layer of cream cheese.
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Brownie Cheesecake

Two of the most innovative desserts have been brought together to make this impressive creation.
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Raspberry Cheesecake

The perfect combination of flavours and textures: creamy cheese, sweet biscuit and the finishing touch of raspberry. This cheesecake recipe is sure to be loved by all.
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Grupo Empresarial Palacios Alimentación, S.A. | Ctra. de Logroño, S/N 26120 Albelda de Iregua (La Rioja)
Tel.: (+34) 941 44 30 32 Fax: (+34) 941 44 37 37 Order fax: (+34) 941 44 36 98